Regional dining as exquisite as the setting.
Hacienda Cocina y Cantina, our signature restaurant and bar, promises a captivating dining experience overlooking the Sea of Cortez and Land's End. The menu features authentic Mexican cuisine freshly prepared with ingredients sourced from local farms and ranches. Both indoor and outdoor terraces create the perfect setting for every season, occasion and festivity.
No meal is complete without choosing from an enticing array of libations, including our infused-rum, a house specialty. For a more casual setting, try DK's bar, inhabiting a large palapa adjacent to Medano Beach. Hacienda Cocina y Cantina is operated by the Moana Hotel & Restaurant Group, owner and operator of the famous Redd in Napa Valley and El Dorado Kitchen in Sonoma.
- Breakfast, lunch, and dinner menus
- Open 8 a.m. to 10 p.m.
- Entrees include marinated sea scallops with red onion and chipotle or sea bass ceviche.